Menu Close

Introduction To Canning Fermenting And Dehydrating Part 3

Recently I taught a class on food preservation for the preparedness group I’m part of. The class was too long so I’ve broken it up into 3 videos and this is the last part. In the last 2 videos I discussed canning, dehydrating and fermenting. In this part I talk about water storage, meal planning and some other stuff. It wraps up the methods that Sarah and I use to both store food and do meal prep at the same time. We don’t do this because we are worried about the world coming to an end. We do it to save time and money while storing the food that we already eat for every day emergencies. Stuff like job lost, a sick spouse or getting snowed in in the winter. I hope you find this as helpful as we do.

Leave a Reply

Your email address will not be published. Required fields are marked *