Yes I cook in the break room. It makes my life easier. You can use the same strategy to automate some of your own cooking at home. In these videos I make my lunch for work and can 5 more meals to eat later. And it only took about 30 minutes. It’s also a good way to save money. Not only can you make good food pretty cheap, but it’s so easy you won’t have to eat out as much if you’re busy. The final advantage this gives you is the ability to store some already cooked food for the future. This can be used if you don’t feel like cooking, you’re too sick to make anything for your family, or you can use them if you are snowed in or lose your job and can’t afford food.
Canning safety video: https://youtu.be/EV1O3NFB0MQ